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Instructions. For Sauce: In a medium pot sauté 1/2 of the onion in half of the olive oil. (Careful not to burn onion). Add a little of the passata and fry for a minute. Add the rest. Fill jar with about 3/4 with water and add to pot (If the tomato passata is not very thick fill only halfway with water). Add salt, fresh basil and bring to a boil.
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